Miso Umami Dressing

This was the second dressing we developed—built on the same foundation as our Classic Soy, but with a twist. Instead of soy sauce and stock, it uses mellow white miso for a subtler, creamier flavor.

It’s smooth, savory, and quietly complex—the kind of flavor that plays well with everything without stealing the show. Try it on grain bowls, cabbage slaws, cucumbers, soba noodles—or as a secret weapon on sandwiches.

It’s savory, satisfying, and secretly healthy.

Itadakimasu, e guete, bon appétit.