Caesar Salad Dressing

Caesar can be polarizing—but we embraced the challenge. Ours skips the anchovies to keep it vegetarian and more consistent in flavor, but leans hard into the trio of real Parmigiano-Reggiano, mustard, and egg for that bold, creamy kick.

If you’re an anchovy lover, go ahead and add a few to your salad—they make a great topping. Toss in some crunchy croutons, a lemon wedge, and an extra parmesan shave, and you’re basically ready to open a restaurant.

Itadakimasu, e guete, bon appétit.