Bistro Burger Sauce

This wasn’t our first dressing—but it was the one that made us start a company. A creamy, savory, burger-style sauce with almost no calories? It felt like cheating. But it wasn’t.

We cracked the code with a house-made, oil-free mayo, then layered in ketchup, mustard, pickles, and vinegar to hit that classic burger sauce flavor—without the usual heaviness.

Try it on veggie burgers, with fries, or anywhere you’d normally reach for something indulgent.

Itadakimasu, e guete, bon appétit.